The first question you might ask is, why are the portion sizes at fancy restaurants so small? There are a few reasons behind this practice, including aesthetics and pricing. In fine dining restaurants, the plates and plating are attractive and create a buzz. Furthermore, the small portions are less likely to disappoint, reducing the risk of trying something new. Ultimately, the portion size isn’t the most important aspect of dining out at a fancy restaurant. A satisfying taste always wins.
Another reason why fancy restaurants serve smaller portions is to lower costs. The prices of ingredients are usually high in fine dining establishments, and serving smaller portions is cheaper for the restaurant. It also increases profits. In addition to reducing costs, smaller portions allow diners to fully enjoy their meal. And because they don’t have to worry about a large amount of food, smaller portions will satisfy even the most discerning diners.
High end restaurants that serve one to three courses often fail to hit the proper portion sizes. Most chefs believe that classic French cuisine should come in five-course portions. While this isn’t the case, silly chefs sometimes get away with it. It’s perfectly acceptable to serve five-course meals if they’re silly. But when you go out to a fine restaurant, the portion size is often less than a quarter of what you’d get at a chain restaurant.
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