Frying pans are an essential tool in any kitchen. They come in different shapes, sizes, and materials. For this reason, buying a frying pan is worth taking your time. Make sure to consider the following factors before making a purchase:
Type of material
Frying pans are made of various materials, each with pros and cons. Steel, cast iron, and aluminium pans conduct heat quickly and evenly. However, they can be challenging to clean because fats and oils may stick to the surface. Ceramic pans are non-stick. However, they can be brittle at high temperatures compared to other materials and need more care when cleaning. Copper is a great conductor of heat but requires seasoning before use to prevent food from sticking to it. Stainless steel is an excellent all-purpose pan that does not react with food and is easy to clean.
The best frying pan is one that you will use frequently, so think about how often you plan to cook and what types of foods you want to make. If you are cooking mainly for yourself, a smaller pan with a flat bottom will be easier to handle than a large one.
Size of the pan
The size of your pan is an important consideration. A large pan may take up too much space on your stovetop if you have a small kitchen. If you cook for a more significant number of people or use the pan for multiple tasks, you’ll need a larger pan.
For example, if cooking for one or two people who don’t need large amounts of food at once, it’s best to choose between 8-inch and 10-inch pans as these will be smaller than 12-inch models but still big enough to fit all the ingredients in one go without crowding them together.
Non-stickiness
While you may be tempted to opt for a non-stick pan, it is worth considering that some pans are more durable than others. As with most products, there is always a tradeoff. Non-stick pans are less expensive and easier to clean, but they are also typically less durable than their stickier counterparts.
When choosing a pan, you must decide whether or not your budget can accommodate both non-stickiness and durability. If so, buy a less durable pan than some would like. It’ll still last longer than it would’ve if it had been stickier.
Handle construction
The handle of a pan is usually made of either metal or plastic. You should consider whether you would like to have your hands exposed to heat when cooking or prefer an insulated handle that keeps them cool. If you choose a pan with an exposed handle, ensure it has insulation between the metal and your hand. This can be achieved using rubberized grips or unique handles made from silicone (which comes in different textures).
Composition of handles
The type of handle you choose is essential. Frying pans with metal handles get hot when you cook, so you want to ensure they’re durable and easy to clean. Avoid handles made from silicone, as they are less stable than other materials and can be challenging to clean. If possible, look for a pan with a wooden or plastic handle that has been coated with silicone—these types of handles are often more comfortable to hold onto than regular metal ones because they don’t get too hot when the pan is on the stovetop.
It would be best if you also considered whether or not your household has young children who may come into contact with this pan. If so, avoid buying one with an exposed metal handle.
Conclusion
If you are someone who is about to buy a frying pan for the first time, then it is essential to keep in mind that not all pans are created equal. Many factors come into play when choosing the best frying pan, and it is up to you to decide what features matter most.
